❄️ Snowflake Crisp Recipe
A soft, chewy, crunchy treat made with marshmallows, biscuits, and freeze-dried fruits.
Snowflake Crisp is a popular Asian dessert loved for its milky sweetness, light chewiness, and crisp texture. It is easy to make, highly customizable, and perfect for gifting or everyday snacking.
Ingredients
🤍 Original Cranberry
- 25g butter
- 100g marshmallows
- 25g milk powder
- 100g biscuits
- 20g nuts (optional extra)
- 20g dried cranberries (optional extra)
💚 Kale Strawberry
- 25g butter
- 100g marshmallows
- 6g kale powder
- 25g milk powder
- 100g biscuits
- 25g freeze-dried strawberries
💗 Acai Fig
- 25g butter
- 100g marshmallows
- 4g acai powder
- 25g milk powder
- 100g biscuits
- 25g freeze-dried figs (optional extra)
🤎 Cocoa Strawberry
- 25g butter
- 100g marshmallows
- 5g cocoa powder
- 25g milk powder
- 100g biscuits
- 25g freeze-dried strawberries
Instructions
1. Melt the base
Melt the butter over low heat. Add the marshmallows and stir until fully melted, then turn off the heat.
2. Add the powders
Add the flavor powder for your chosen variation together with the milk powder. Stir until evenly combined.
3. Mix in the biscuits and fruit
Add the biscuits, freeze-dried fruit, nuts, or dried fruit. Fold gently until everything is well coated.
4. Shape the mixture
Stretch and fold a few times to mix evenly. Transfer to a tray, press flat, and dust the surface with milk powder.
5. Cool and cut
Let it cool completely, then cut into cubes. Store in a sealed bag or airtight container.
Storage
Freeze for up to 1 month and enjoy anytime for a quick sweet treat.
Tips
- Use low heat throughout the process.
- Do not overcook the marshmallows, or the texture may become hard.
- Work quickly once the ingredients are combined.
- Freeze-dried fruits add the best crunch and flavor.
