🍓 Crispy Marshmallow Crackers
A super easy baked marshmallow treat — crispy, chewy, and full of texture.
This is a simple oven-baked version of snowflake crisp. Marshmallows are baked until soft and airy, then topped with freeze-dried fruit, biscuits, and nuts for a colorful, crunchy snack.
Ingredients
- Marshmallows
- Freeze-dried fruit
- Biscuits
- Nuts
Instructions
1. Prepare
Line a baking tray with parchment paper. Place marshmallows on the tray, leaving space between each piece.
2. Bake
Bake at 110°C (230°F) for 15 minutes until soft and expanded.
3. Add toppings
While still warm, press in freeze-dried fruit, biscuits, and nuts.
4. Cool & set
Let cool completely until firm, then remove from parchment paper.
Tips
- Work quickly while marshmallows are still warm
- Do not overcrowd the tray
- Freeze-dried fruit adds the best crunch and color
- Mix textures for the best result
